25/V1654
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Delivery within the agreed time
We offer the best prices for excellent quality
Unique and custom made gifts
Design, printing, engraving, embroidery
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